Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

  • Year : 2011 Author : Sasidharan, I; Menon, AN
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
  • DOI :10.1007/s13197-010-0134-x
  • Publication Date :