Properties of arrowroot starch treated with aqueous HCl at ambient temperature

  • Year : 2002 Author : John, JK; Raja, KCM; Rani, S; Moorthy, SN; Eliasson, A
  • Research Area :Environmental Technology Journal : JOURNAL OF FOOD QUALITY
  • DOI :10.1111/j.1365-2621.2002.tb11350.x
  • Publication Date :