Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using Lactobacilli

  • Year : 2006 Author : John, RP; Nampoothiri, KM; Pandey, A
  • Research Area :Microbial Processes and Technology Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • DOI :10.1385/ABAB:134:3:263
  • Publication Date :