Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

  • Research Area : Agro Processing and Technology
  • Author : Devu SS, Dileepmon R, Kothakota A, Venkatesh T, Pandiselvam R, Garg R, Jambrak A, Mediboyina MK, Kumar M, Raghunathan R, Khaneghah AM.
  • Volume : 108707
  • Year : 2022
Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach.

Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach.

  • Research Area : Agro Processing and Technology
  • Author : Pandiselvam R, Mahanti NK, Manikantan MR, Kothakota A, Chakraborty SK, Ramesh SV, Beegum PS.
  • Volume : 108588
  • Year : 2022
Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion.

Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion.

  • Research Area : Agro Processing and Technology
  • Author : Mohammed a N, Ishwarya, S P, Nisha P.
  • Volume :
  • Year : 2022
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

  • Research Area : Agro Processing and Technology
  • Author : Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
  • Volume : 17-37 (Page)
  • Year : 2022
Ozone Applications in Milk and Meat Industry

Ozone Applications in Milk and Meat Industry

  • Research Area : Agro Processing and Technology
  • Author : Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R.
  • Volume : 50-65 (Page)
  • Year : 2022
Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

  • Research Area : Agro Processing and Technology
  • Author : Ragavan, K V; Hernandez, O H; Martinez, M M; Gutiérrez, T J.
  • Volume : 45-56 (Page)
  • Year : 2022
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

  • Research Area : Agro Processing and Technology
  • Author : Kumar, M; Barbhai, MD; Hasan, M; Punia, S; Dhumal, S; Radha; Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, AAS; Gadallah, FM; Amarowicz, R; Mekhemar, M
  • Volume : 112498
  • Year : 2022
Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

  • Research Area : Agro Processing and Technology
  • Author : Sruthi CR, Raghu KG.
  • Volume :
  • Year : 2022
Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.

Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.

  • Research Area : Agro Processing and Technology
  • Author : Ishwarya SP, Nisha P.
  • Volume : 107204
  • Year :
In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

  • Research Area : Agro Processing and Technology
  • Author : Preetha Rani, M R; Salin Raj, P; Nair, A; Ranjith, S; Rajankutty, K; Raghu, K G
  • Volume : 109755
  • Year :