Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

  • Year : 2022 Author : Devu SS, Dileepmon R, Kothakota A, Venkatesh T, Pandiselvam R, Garg R, Jambrak A, Mediboyina MK, Kumar M, Raghunathan R, Khaneghah AM.
  • Research Area :Agro Processing and Technology Journal : FOOD CHEMISTRY
  • Volume :135
  • Staff : Kothakota A. Page Number/Article ID : 108707
  • DOI :10.1016/j.foodcont.2021.108707 WOS ID :Non SCI
  • Flag1 :N Flag2 :Not
  • Publication Date :
  • Availability :Not Available