Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.

Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.

  • Research Area : Agro Processing and Technology
  • Author : Padmakumari, KP
  • Volume :
  • Year : 2008
Chemical Composition of Essential Oils of Globba Species from South India

Chemical Composition of Essential Oils of Globba Species from South India

  • Research Area : Agro Processing and Technology
  • Author : Menon, AN; Dan, M
  • Volume :
  • Year : 2009
Essential oil composition of fresh ginger cultivars from North-East India

Essential oil composition of fresh ginger cultivars from North-East India

  • Research Area : Agro Processing and Technology
  • Author : Kiran, CR; Chakka, AK; Amma, KPP; Menon, AN; Kumar, MMS; Venugopalan, VV
  • Volume :
  • Year : 2013
Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase

Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase

  • Research Area : Agro Processing and Technology
  • Author : Arimboor, R; Rangan, M; Aravind, SG; Arumughan, C
  • Volume :
  • Year : 2011
Symplocos cochinchinensis enhances insulin sensitivity via the down regulation of lipogenesis and insulin resistance in high energy diet rat model

Symplocos cochinchinensis enhances insulin sensitivity via the down regulation of lipogenesis and insulin resistance in high energy diet rat model

  • Research Area : Agro Processing and Technology
  • Author : Antu, KA; Riya, MP; Nair, A; Mishra, A; Srivastava, AK; Raghu, KG
  • Volume :
  • Year : 2016
Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes

Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes

  • Research Area : Chemical Sciences and Technology
  • Author : Sasikumar, P; Lekshmy, K; Sini, S; Prabha, B; Kumar, NA; Sivan, VV; Jithin, MM; Jayamurthy, P; Shibi, IG; Radhakrishnan, KV
  • Volume :
  • Year : 2019
Medicinal plants as a potential source of Phosphodiesterase-5 inhibitors: A review

Medicinal plants as a potential source of Phosphodiesterase-5 inhibitors: A review

  • Research Area : Chemical Sciences and Technology
  • Author : Ganapathy, AA; Priya, VMH; Kumaran, A
  • Volume :
  • Year : 2021
Downregulation of TLR4/MyD88/p38MAPK and JAK/STAT pathway in RAW 264.7 cells by Alpinia galanga reveals its beneficial effects in inflammation

Downregulation of TLR4/MyD88/p38MAPK and JAK/STAT pathway in RAW 264.7 cells by Alpinia galanga reveals its beneficial effects in inflammation

  • Research Area : Agro Processing and Technology
  • Author : George, G; Shyni, GL; Abraham, B; Nisha, P; Raghu, KG
  • Volume :
  • Year : 2021
Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

  • Research Area : Agro Processing and Technology
  • Author : Menon, AN; Chacko, S; Narayanan, CS
  • Volume :
  • Year : 2001
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

  • Research Area : Agro Processing and Technology
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, AJ
  • Volume :
  • Year : 2002