Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes

  • Year : 2019 Author : Sasikumar, P; Lekshmy, K; Sini, S; Prabha, B; Kumar, NA; Sivan, VV; Jithin, MM; Jayamurthy, P; Shibi, IG; Radhakrishnan, KV
  • Research Area :Chemical Sciences and Technology Journal : JOURNAL OF ETHNOPHARMACOLOGY
  • DOI :10.1016/j.jep.2019.01.046
  • Publication Date :