Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate?Preparations with Improved Functional Properties

Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate?Preparations with Improved Functional Properties

  • Research Area : Microbial Processes and Technology
  • Author : Raji Rahulan, Kiran S. Dhar, K. Madhavan Nampoothiri, Ashok Pandey
  • Volume :
  • Year : 2012
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

  • Research Area : Agro Processing and Technology
  • Author : Sasidharan, I; Menon, AN
  • Volume :
  • Year : 2011
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

  • Research Area : Agro Processing and Technology
  • Author : Chandran, J; Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2014
Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

  • Research Area : Microbial Processes and Technology
  • Author : Ismail, B; Nampoothiri, KM
  • Volume :
  • Year : 2014
In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

  • Research Area : Agro Processing and Technology
  • Author : Lekshmi, PC; Arimboor, R; Nisha, VM; Menon, AN; Raghu, KG
  • Volume :
  • Year : 2014
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

  • Research Area : Agro Processing and Technology
  • Author : Arun, KB; Persia, F; Aswathy, PS; Chandran, J; Sajeev, MS; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2015
Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

  • Research Area : Microbial Processes and Technology
  • Author : Divya, JB; Nampoothiri, KM
  • Volume :
  • Year : 2015
Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature

Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature

  • Research Area : Agro Processing and Technology
  • Author : Kiran, CR; Sasidharan, I; Kumar, DRS; Sundaresan, A
  • Volume :
  • Year : 2015
Effect on oxidative stress, glucose uptake level and lipid droplet content by Apigenin 7, 4 '-dimethyl ether isolated from Piper longum L

Effect on oxidative stress, glucose uptake level and lipid droplet content by Apigenin 7, 4 '-dimethyl ether isolated from Piper longum L

  • Research Area : Agro Processing and Technology
  • Author : Krishna, MS; Joy, B; Sundaresan, A
  • Volume :
  • Year : 2015
Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration

Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration

  • Research Area : Agro Processing and Technology
  • Author : MANGALAKUMARI C.K., SREEDHARAN V.P., MATHEW A.G.
  • Volume :
  • Year : 1983