ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.

  • Year : 2011 Author : Prathapan, A; Singh, MK; Anusree, SS; Kumar, DRS; Sundaresan, A; Raghu, KG
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD BIOCHEMISTRY
  • DOI :10.1111/j.1745-4514.2010.00477.x
  • Publication Date :