Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature

  • Year : 2015 Author : Kiran, CR; Sasidharan, I; Kumar, DRS; Sundaresan, A
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
  • DOI :10.1007/s13197-015-1774-7
  • Publication Date :