Enzymes in seafood processing

Year : 2022 लेखक : Gincy Marina Mathew, Chieh Chen Huang, Raveendran Sindhu, Parameswaran Binod, Ashok Pandey
Research Area :Microbial Processes and Technology Journal : VALUE-ADDITION IN FOOD PRODUCTS AND PROCESSING THROUGH ENZYME TECHNOLOGY
DOI :10.1016/B978-0-323-89929-1.00034-2
Publication Date :04/04/2023 - 11:14