Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

  • Year : 2021 लेखक : Jeevarathinam, G; Pandiselvam, R; Pandiarajan, T; Preetha, P; Balakrishnan, M; Thirupathi, V; Kothakota, A
  • Research Area :Agro Processing and Technology Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
  • DOI :10.1016/j.lwt.2021.111258
  • Publication Date :