VOLATILE AROMA COMPOUNDS OF RAW AND ROASTED PALM KERNEL

  • Year : 1987 लेखक : JAYALEKSHMY, A; NARAYANAN, CS; MATHEW, AG
  • Research Area :Chemical Sciences and Technology Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • DOI :10.1002/jsfa.2740390105
  • Publication Date :