Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage | NIIST

Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

Year : 2015 लेखक : Divya, JB; Nampoothiri, KM
Research Area :Microbial Processes and Technology Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
DOI :10.1007/s13197-014-1406-7
Publication Date :04/04/2023 - 11:05