Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials | NIIST

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

Year : 2006 लेखक : Rani, DN; Abraham, TE
Research Area :Chemical Sciences and Technology Journal : JOURNAL OF FOOD ENGINEERING
DOI :10.1016/j.jfoodeng.2005.07.018
Publication Date :04/04/2023 - 11:05