A study on the retention of fresh flavour of cardamom oil by cold grinding | NIIST

A study on the retention of fresh flavour of cardamom oil by cold grinding

Year : 2007 लेखक : Omanakutty, M; Joy, B
Research Area :Agro Processing and Technology Journal : JOURNAL OF ESSENTIAL OIL BEARING PLANTS
DOI :10.1080/0972060X.2007.10643584
Publication Date :04/04/2023 - 11:05