Nanospray Drying: Principle and Food Processing Applications | NIIST

Nanospray Drying: Principle and Food Processing Applications

Year : 2021 लेखक : S. Padma Ishwarya, C. Anandharamakrishnan
Research Area :Agro Processing and Technology Journal : INNOVATIVE FOOD PROCESSING TECHNOLOGIES
DOI :10.1016/B978-0-08-100596-5.22979-X
Publication Date :04/04/2023 - 11:03