Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

  • Year : 2012 लेखक : Chandran, J; Amma, KPP; Menon, N; Purushothaman, J; Nisha, P
  • Research Area :Agro Processing and Technology Journal : FOOD SCIENCE AND BIOTECHNOLOGY
  • DOI :10.1007/s10068-012-0214-y
  • Publication Date :