Biotechnological process for producing black bean slurry without stachyose

  • Year : 2009 लेखक : Yamaguishi, CT; Sanada, CT; Gouvea, PM; Pandey, A; Woiciechowski, AL; Parada, JL; Soccol, CR
  • Research Area :Microbial Processes and Technology Journal : FOOD RESEARCH INTERNATIONAL
  • DOI :10.1016/j.foodres.2009.01.019
  • Publication Date :