Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds | NIIST

Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds

Year : 2022 लेखक : Ishwarya, SP; Nisha, P
Research Area :Agro Processing and Technology Journal : FOOD HYDROCOLLOIDS
DOI :10.1016/j.foodhyd.2021.107204
Publication Date :04/04/2023 - 11:02