Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam | NIIST

Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

Year : 2021 लेखक : Ishwarya, SP; Nisha, P
Research Area :Agro Processing and Technology Journal : FOOD HYDROCOLLOIDS
DOI :10.1016/j.foodhyd.2020.106354
Publication Date :04/04/2023 - 11:02