Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability | NIIST

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Year : 2021 लेखक : Mohammed, AN; Ishwarya, SP; Nisha, P
Research Area :Agro Processing and Technology Journal : FOOD AND BIOPROCESS TECHNOLOGY
DOI :10.1007/s11947-020-02562-2
Publication Date :04/04/2023 - 11:02