Ethnic fermented foods and beverages of Kerala

  • Year : 2020 लेखक : Nampoothiri K.M., Nair N.R., Soumya M.P.
  • Research Area :Microbial Processes and Technology Journal : ETHNIC FERMENTED FOODS AND BEVERAGES OF INDIA: SCIENCE HISTORY AND CULTURE
  • DOI :10.1007/978-981-15-1486-9_11
  • Publication Date :