An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods | NIIST

An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods

Year : 2017 लेखक : Sasikumar, K; Vaikkath, DK; Devendra, L; Nampoothiri, KM
Research Area :Microbial Processes and Technology Journal : BIORESOURCE TECHNOLOGY
DOI :10.1016/j.biortech.2017.05.075
Publication Date :04/04/2023 - 10:59