TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS | NIIST

TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS

Year : 2013 Author : Reshma, MV; Namitha, LK; Sundaresan, A; Kiran, CR
Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD BIOCHEMISTRY
DOI :10.1111/j.1745-4514.2012.00671.x
Publication Date :04/04/2023 - 11:05