Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films | NIIST

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

Year : 2019 Author : Kumar, R; Ghoshal, G; Goyal, M
Research Area :RPBD Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
DOI :10.1007/s13197-019-03959-4
Publication Date :04/04/2023 - 11:05