The application of emerging non-thermal technologies for the modification of cereal starches

  • Year : 2021 लेखक : Raghunathan, R; Pandiselvam, R; Kothakota, A; Khaneghah, AM
  • Research Area :Agro Processing and Technology Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
  • DOI :10.1016/j.lwt.2020.110795
  • Publication Date :