Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration

  • Year : 1983 लेखक : MANGALAKUMARI C.K., SREEDHARAN V.P., MATHEW A.G.
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD QUALITY
  • DOI :10.1111/j.1365-2621.1983.tb10799.x
  • Publication Date :