Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

  • Year : 2018 लेखक : Arun, KB; Chandran, J; Venugopal, VV; Madhavankutty, TS; Nisha, P
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • DOI :10.1111/jfpp.13392
  • Publication Date :