The degradation kinetics of flavor in black pepper (Piper nigrum L.)

  • Year : 2009 लेखक : Nisha, P; Singhal, RS; Pandit, AB
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD ENGINEERING
  • DOI :10.1016/j.jfoodeng.2008.10.018
  • Publication Date :