COMPARATIVE STUDY ON THE TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY OF COMMON EDIBLE VEGETABLE OILS

  • Year : 2014 लेखक : Janu, C; Kumar, DRS; Reshma, MV; Jayamurthy, P; Sundaresan, A; Nisha, P
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD BIOCHEMISTRY
  • DOI :10.1111/jfbc.12023
  • Publication Date :