EFFECT OF DIFFERENT CARBON-SOURCES ON GROWTH AND GLUTAMIC-ACID FERMENTATION BY BREVIBACTERIUM SP

  • Year : 1995 लेखक : NAMPOOTHIRI, KM; PANDEY, A
  • Research Area :Microbial Processes and Technology Journal : JOURNAL OF BASIC MICROBIOLOGY
  • DOI :10.1002/jobm.3620350410
  • Publication Date :