Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India | NIIST

Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India

Year : 2013 लेखक : Kiran, CR; Chakka, AK; Amma, KPP; Menon, AN; Kumar, MMS; Venugopalan, VV
Research Area :Agro Processing and Technology Journal : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
DOI :10.1021/jf400095y
Publication Date :04/04/2023 - 11:04