Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery
- Year : 2018 लेखक : Veena, K.S., Sameena, M.T., Padmakumari, A.K.P., Srinivasa, G.T.K., Nishanth, K.S., Reshma, M.V.
- Research Area :Agro Processing and Technology Journal : INTERNATIONAL FOOD RESEARCH JOURNAL
- Publication Date :