Effects of Various Process Parameters on the Production of ?-Linolenic Acid in Submerged Fermentation | NIIST

Effects of Various Process Parameters on the Production of ?-Linolenic Acid in Submerged Fermentation

Year : 2006 लेखक : Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, Rachapudi B. N. Prasad
Research Area :Microbial Processes and Technology Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
Publication Date :04/04/2023 - 11:02