Improving fruity aroma production by fungi in SSF using citric pulp

Year : 2009 लेखक : S.C. Rossi, L.P.S. Vandenberghe, B.M.P. Pereira, F.D. Gago, J.A. Rizzolo, A. Pandey, C.R. Soccol, A.B.P. Medeiros
Research Area :Microbial Processes and Technology Journal : FOOD RESEARCH INTERNATIONAL
DOI :10.1016/j.foodres.2009.01.016
Publication Date :04/04/2023 - 11:02