An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

  • Year : 2021 लेखक : Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
  • Research Area :Agro Processing and Technology Journal : FOOD BIOSCIENCE
  • DOI :10.1016/j.foodchem.2021.129088
  • Publication Date :