First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties | NIIST

First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

Year : 2017 लेखक : Reshma, MV; Jacob, J; Syamnath, VL; Habeeba, VP; Kumar, BSD; Lankalapalli, RS
Research Area :Agro Processing and Technology Journal : FOOD BIOSCIENCE
DOI :10.1016/j.foodchem.2017.02.043
Publication Date :04/04/2023 - 11:02