Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus | NIIST

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

Year : 2008 लेखक : Anisha, GS; Prema, P
Research Area :Microbial Processes and Technology Journal : FOOD BIOSCIENCE
DOI :10.1016/j.foodchem.2007.07.058
Publication Date :04/04/2023 - 11:02