A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

  • Year : 2015 लेखक : Arun, KB; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P
  • Research Area :Agro Processing and Technology Journal : FOOD BIOSCIENCE
  • DOI :10.1016/j.fbio.2014.10.003
  • Publication Date :