Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization | NIIST

Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Year : 2022 लेखक : Sathyan, S; Nisha, P
Research Area :Agro Processing and Technology Journal : FOOD AND BIOPROCESS TECHNOLOGY
DOI :10.1007/s11947-022-02843-y
Publication Date :04/04/2023 - 11:02