Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

  • Year : 2011 लेखक : Nisha, P; Singhal, RS; Pandit, AB
  • Research Area :Agro Processing and Technology Journal : FOOD AND BIOPROCESS TECHNOLOGY
  • DOI :10.1007/s11947-009-0300-1
  • Publication Date :