Determination of food quality using atomic emission spectroscopy

  • Year : 2019 लेखक : Thirumdas R., Janve M., Siliveru K., Kothakota A.
  • Research Area :Agro Processing and Technology Journal : EVALUATION TECHNOLOGIES FOR FOOD QUALITY
  • DOI :10.1016/B978-0-12-814217-2.00010-X
  • Publication Date :