Ozone Processing of Foods: Methods and Procedures Related to Process Parameters
- Year : 2022 लेखक : R. Pandiselvam, V. Prithviraj, Anjineyulu Kothakota, Krishna Prabha
- Research Area :Agro Processing and Technology Journal : EMERGING FOOD PROCESSING TECHNOLOGIES
- DOI :10.1007/978-1-0716-2136-3_4
- Publication Date :