Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry | NIIST

Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry

Year : 2012 लेखक : Divya, JB; Varsha, KK; Nampoothiri, KM
Research Area :Microbial Processes and Technology Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
DOI :10.1007/s12010-012-9561-7
Publication Date :04/04/2023 - 10:57