Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger | NIIST

Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

Year : 2017 लेखक : Chandran, J; Nayana, N; Roshini, N; Nisha, P
Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
DOI :10.1007/s13197-016-2446-y
Publication Date :04/04/2023 - 11:05