Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models

  • Year : 2016 लेखक : Arun, KB; Aswathi, U; Venugopal, VV; Madhavankutty, TS; Nisha, P
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
  • DOI :10.1007/s13197-016-2372-z
  • Publication Date :