Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review | NIIST

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Year : 2022 लेखक : Sruthi, NU; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, AM
Research Area :Agro Processing and Technology Journal : FOOD BIOSCIENCE
DOI :10.1016/j.foodchem.2021.130809
Publication Date :04/04/2023 - 11:02