COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

  • Year : 1990 लेखक : RAJA, KCM; RAMAKRISHNA, SV
  • Research Area :Microbial Processes and Technology Journal : FOOD BIOSCIENCE
  • DOI :10.1016/0308-8146(90)90154-V
  • Publication Date :