Health Benefits of Exopolysaccharides in Fermented Foods

  • Year : 2017 लेखक : Nampoothiri K.M., Beena D.J., Vasanthakumari D.S., Ismail B.
  • Research Area :Chemical Sciences and Technology Journal : FERMENTED FOODS IN HEALTH AND DISEASE PREVENTION
  • DOI :10.1016/B978-0-12-802309-9.00003-0
  • Publication Date :